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THE MINERALMANZI TABLE

Not all waters
are the same.

Different sources. Different minerals. A different experience with every pour. Discover the water that brings something special to your table.

Find your pairing

Acqua Panna · A Tuscan-inspired table

WATER TASTING & PAIRING

A little attention.
A different experience.

As water travels through rock, it acquires minerals that help shape its character. Carbonation adds another dimension: the quiet feel of a still water or the lively texture of bubbles.

Start with the food. A delicate plate may suit a restrained still water; a richer dish offers a chance to explore sparkling contrast. These are suggestions to try, with your own palate as the guide.

FIVE WATERS. YOUR TABLE.

What’s on the menu?

5 water guides

Fiji water with salmon sashimi, cucumber and wine glasses filled with water at a coastal dining table

Still artesian water

Fiji

Soft · rounded · gentle

Try with salmon sashimi & cucumberTasting notes & pairings →Buy Fiji →

Voss still water beside seared scallops, peas and wine glasses filled with water in a Scandinavian dining room

Still, sparkling & flavoured

Voss

Still restraint · sparkling lift

Try with scallops, peas & fresh dillTasting notes & pairings →Buy Voss →

Evian water with herb-roasted chicken, asparagus, mild cheese and water-filled wine glasses on a white linen dining table

Still natural mineral water

Evian

Rounded · mineral · versatile

Try with herb-roasted chicken & asparagusTasting notes & pairings →Buy Evian →

S.Pellegrino sparkling water with beef ragù pappardelle and clear water in wine glasses at an Italian dining table

Sparkling natural mineral water

S.Pellegrino

Lively · mineral · savoury

Try with beef ragù & pappardelleTasting notes & pairings →Buy S.Pellegrino →

Acqua Panna water with ricotta ravioli, tomato and burrata salad and wine glasses filled with water on a Tuscan terrace

Still natural mineral water

Acqua Panna

Gentle · smooth · understated

Try with ricotta ravioli & sage butterTasting notes & pairings →Buy Acqua Panna →

MAKE AN OCCASION OF IT

Your first water tasting.

01

Choose your glass

A clean, odour-free wine glass makes a thoughtful water glass. Use matching glasses if comparing two waters.

02

Begin with a small pour

Try the water lightly chilled, without ice or citrus. Notice stillness, bubbles and the feeling on your palate.

03

Add a mouthful of food

Taste a simple bite, then sip again. Explore how the food and the water feel together.

04

Find what you enjoy

Compare another water or let the first warm a little. The most useful pairing is one you enjoy returning to.

Choose waters for your table →

MineralManzi’s editorial tasting and serving guide. Pairings are suggestions to explore, not rules. Dining imagery is AI-created.